ToGo Gallon Iced Teas & Raspberry Lemonade

By taiba

Iced tea and raspberry lemonade in jars with ice and lemon

Submitted by taiba

Ingredients

Instructions

  1. Iced Tea: Brew tea bags in hot water for 5–7 minutes, remove the bags, and stir in sugar. Cool completely, add cold water, and refrigerate until chilled. Serve over ice with lemon slices.
  2. Raspberry Lemonade: Combine fresh lemon juice, cold water, and sugar until dissolved. Stir in raspberry puree or syrup, chill thoroughly, and serve over ice with fresh raspberries and lemon slices.