Spitfire

By Malcom

Submitted by Malcom

• Servings: 1
• Prep time: 5 min
• Total time: 5 min

Ingredients

• 4 cl dark rum
• 2 cl Cointreau (or other orange liqueur)
• 2 cl freshly squeezed lime juice
• 1 cl simple syrup
• A few dashes of Angostura bitters

Instructions

1. Fill a shaker with ice.
2. Add the rum, Cointreau, lime juice, and simple syrup.
3. Shake well for about 10–15 seconds.
4. Strain into a chilled cocktail glass.
5. Add a few dashes of Angostura bitters on top.
6. Garnish with a lime wedge or a thin strip of orange peel.