Chicken Teriyaki
By Culiora
A classic Japanese dish featuring chicken in a sweet, glossy soy glaze.
- Servings: 2
- Prep time: 10 min
- Cook time: 15 min
- Total time: 25 min
Ingredients
- 500 g boneless chicken thighs
- 60 ml soy sauce
- 60 ml mirin
- 2 tbsp sugar
- 1 tsp ginger
Instructions
- Sear the chicken until golden brown.
- Combine the soy sauce, mirin, sugar, and ginger to make the sauce.
- Pour the sauce over the chicken and simmer until reduced and glossy.
- Serve with rice.