Spaghetti Bolognese

By Culiora

A classic Italian pasta dish featuring a rich, slow-simmered meat sauce served over spaghetti. This hearty meal is perfect for a comforting family dinner.

• Servings: 4
• Prep time: 15 min
• Cook time: 30 min
• Total time: 45 min

Ingredients

• 200 g Spaghetti
• 400 g Ground beef
• 1 medium Onion
• 2 cloves Garlic
• 400 ml Tomato sauce
• 2 tbsp Olive oil
• 1 tsp Italian herbs

Instructions

1. Cook spaghetti according to package directions until al dente.
2. While pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add chopped onion and minced garlic to the skillet and sauté until softened, about 3-5 minutes.
4. Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.
5. Stir in the tomato sauce and Italian herbs. Bring to a simmer, then reduce heat and let it simmer for at least 15-20 minutes for flavors to meld. For a richer sauce, simmer longer.
6. Serve the Bolognese sauce over the cooked spaghetti.