Butter Chicken

By Culiora

An Indian classic featuring chicken in a creamy, spiced tomato sauce with butter and cream.

• Servings: 4
• Prep time: 15 min
• Cook time: 30 min
• Total time: 45 min

Ingredients

• 500 g chicken
• 50 g butter
• 400 g crushed tomatoes
• 100 ml heavy cream
• 2 tsp garam masala
• 3 cloves garlic
• 1 tsp ginger

Instructions

1. Marinate the chicken in yogurt and spices.
2. Fry the chicken in butter until golden brown.
3. Sauté the garlic and ginger, then add the tomatoes and spices.
4. Simmer for 15 minutes, then stir in the cream.
5. Add the chicken and simmer for another 10 minutes.