Köfte

By Culiora

These flavorful Turkish meatballs are made from minced meat (often lamb or beef) mixed with herbs and spices. They are typically shaped and then grilled, fried, or baked.

• Servings: 4
• Prep time: 20 min
• Cook time: 15 min
• Total time: 35 min

Ingredients

• 500 g Ground beef (or lamb/mix)
• 1 medium Onion, grated or finely chopped
• 2 cloves Garlic, minced
• 1/4 cup Fresh parsley, chopped
• 2 tablespoons Breadcrumbs
• 1 large Egg
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1/2 teaspoon Red pepper flakes (optional)
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• as needed Olive oil (for cooking)

Instructions

1. In a large bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, breadcrumbs, egg, cumin, paprika, red pepper flakes (if using), salt, and black pepper.
2. Mix thoroughly with your hands until all ingredients are well combined and the mixture is uniform. Do not overmix.
3. Shape the mixture into small, elongated patties or round meatballs, about 2-3 inches long.
4. Heat a grill or a large skillet with a little olive oil over medium-high heat.
5. Grill or pan-fry the köfte for 3-5 minutes per side, or until they are cooked through and browned on all sides.
6. Serve hot with pita bread, a fresh salad, and a yogurt-based sauce.