Pierogi

By Culiora

Delicious Polish dumplings, traditionally filled and boiled. A comforting meal perfect for any occasion.

• Servings: 4
• Prep time: 60 min
• Cook time: 15 min
• Total time: 75 min

Ingredients

• 1 batch Dough
• 1 batch Filling (e.g., potato and cheese)

Instructions

1. Prepare the pierogi dough and filling according to your preferred recipe.
2. Roll out the dough thinly and cut into circles.
3. Place a small amount of filling in the center of each dough circle.
4. Fold the dough over the filling to form a half-moon shape and crimp the edges to seal.
5. Bring a large pot of salted water to a rolling boil.
6. Carefully drop the pierogi into the boiling water, ensuring not to overcrowd the pot.
7. Cook for 3-5 minutes, or until they float to the surface and are cooked through.
8. Remove with a slotted spoon and serve immediately, optionally pan-frying them after boiling for extra crispiness.