Shakshuka

By Culiora

A Middle Eastern dish of eggs poached in a spiced tomato sauce.

• Servings: 2
• Prep time: 10 min
• Cook time: 20 min
• Total time: 30 min

Ingredients

• 4 eggs
• 400 g crushed tomatoes
• 1 bell pepper
• 2 cloves garlic
• 1 tsp ground cumin

Instructions

1. Sauté the bell pepper and garlic.
2. Add the crushed tomatoes and spices.
3. Allow to simmer.
4. Crack in the eggs and cook until set to your liking.