Tacos
By Culiora
Flavorful beef tacos assembled with warm tortillas and fresh toppings, offering a customizable and fun meal experience. Perfect for a casual weeknight dinner or gathering.
- Servings: 4
- Prep time: 15 min
- Cook time: 20 min
- Total time: 35 min
Ingredients
- 12 Corn or flour tortillas
- 500 g Ground beef
- 1 head Lettuce
- 1 cup Salsa
- 1 medium Onion
- 1 packet Taco seasoning
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Sour cream
- 1 tbsp Olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Stir in the taco seasoning and 1/4 cup of water. Simmer for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well coated with seasoning.
- While beef cooks, shred lettuce, chop onion, and prepare any other desired toppings (e.g., diced tomatoes, jalapeños).
- Warm tortillas according to package instructions: either in a dry skillet, in the microwave, or wrapped in foil in the oven.
- Assemble the tacos: place a spoonful of seasoned beef into each warm tortilla. Top with shredded lettuce, chopped onion, shredded cheese, salsa, and a dollop of sour cream.