Thai Banana Pancake (Roti Kluay)
By Culiora
Classic Thai banana pancake (roti kluay) with a crisp, golden exterior and a soft, warm banana filling. Served fresh from the pan drizzled with sweetened condensed milk and a sprinkle of sugar for an authentic street-food experience.
- Servings: 4
- Prep time: 25 min
- Cook time: 20 min
- Total time: 45 min
Ingredients
- 250 g all-purpose flour
- 1/2 tsp salt
- 1 tbsp granulated sugar
- 1 pcs egg
- 100 ml water
- 1 tbsp melted butter or neutral oil
- 2 tbsp neutral oil for brushing the dough
- 4 pcs ripe bananas, sliced
- 2 pcs eggs (beaten)
- 3 tbsp butter for frying
- 4 tbsp sweetened condensed milk
- 1 tbsp granulated sugar
Instructions
- Whisk together the all-purpose flour, salt, and sugar in a mixing bowl. Add the egg, water, and 1 tbsp of melted butter. Work into a smooth dough and knead for about 5 minutes until elastic.
- Divide the dough into 4 equal portions and shape them into round balls. Brush all over with neutral oil, place in a bowl, cover with plastic wrap, and let rest at room temperature for at least 1 hour (preferably 2 hours).
- Lightly oil a clean work surface or cutting board. Flatten a dough ball with the palm of your hand, then stretch and roll it with your hands or a rolling pin until it is paper-thin and almost translucent.
- Heat a large frying pan (preferably cast iron) over medium-high heat and add 1/2 tbsp of butter. Carefully transfer the stretched dough into the pan.
- Scatter one sliced banana and pour a quarter of the beaten eggs into the center of the dough. Quickly fold the four edges inward toward the center to create a tight, flat parcel.
- Fry for 1–2 minutes until the underside is crisp and golden brown. Flip the parcel and fry for another 1–2 minutes until the other side is nicely browned and the banana is heated through. Repeat the process with the remaining portions.
- Transfer the pancake to a cutting board and slice into bite-sized pieces (about 9 squares). Drizzle generously with sweetened condensed milk and top with a sprinkle of granulated sugar if desired; serve immediately.