Bruschetta al Pomodoro

By Culiora

Classic Italian bruschetta with tomato, basil, and garlic on toasted bread.

• Servings: 4
• Prep time: 10 min
• Cook time: 5 min
• Total time: 15 min

Ingredients

• 6 slices sourdough bread
• 4 ripe tomatoes
• 2 cloves garlic
• 10 fresh basil leaves
• 3 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. Toast the bread slices until golden.
2. Finely chop the tomatoes and combine with the olive oil, basil, salt, and pepper.
3. Rub the toasted bread slices with the garlic.
4. Top with the tomato mixture and serve immediately.