Chickpea Curry

By Culiora

A warming vegetarian curry with chickpeas, potatoes, and aromatic spices.

• Servings: 4
• Prep time: 15 min
• Cook time: 25 min
• Total time: 40 min

Ingredients

• 400 g chickpeas
• 300 g potatoes
• 1 yellow onion
• 400 g crushed tomatoes
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tbsp oil

Instructions

1. Sauté the onion and spices in the oil.
2. Add the potatoes and crushed tomatoes, then simmer until the potatoes are tender.
3. Stir in the chickpeas and simmer for another 5 minutes.
4. Serve with rice or naan.