Beef Stew

By Culiora

A hearty and comforting beef stew, slow-cooked with tender beef chunks, root vegetables, and a rich savory broth. Perfect for a chilly day.

• Servings: 6
• Prep time: 20 min
• Cook time: 120 min
• Total time: 140 min

Ingredients

• 700 g Beef chunks (chuck roast)
• 2 medium Carrots
• 3 medium Potatoes
• 1 large Onion
• 700 ml Beef broth
• 2 tbsp All-purpose flour
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. Pat beef chunks dry and season with salt and pepper. Dredge lightly in flour.
2. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches until seared on all sides. Remove beef and set aside.
3. Add chopped onion to the pot and cook until softened, about 5 minutes.
4. Return beef to the pot. Add chopped carrots and potatoes. Pour in beef broth. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for at least 2 hours, or until beef is fork-tender and vegetables are cooked through. Stir occasionally.