Creamy Basil Spaghetti
By Culiora
A luxurious pasta dish with a silky basil cream sauce, fresh Parmesan, and a hint of garlic. Ready in just 25 minutes.
- Servings: 4
- Prep time: 10 min
- Cook time: 15 min
- Total time: 25 min
Ingredients
- 400 g Spaghetti
- 40 g Fresh basil leaves
- 250 ml Heavy cream
- 80 g Parmesan cheese, grated
- 3 Garlic cloves, minced
- 2 tbsp Olive oil
- to taste Salt and black pepper
- 30 g Pine nuts, toasted
Instructions
- Cook spaghetti in salted boiling water according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large pan over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Add the heavy cream and bring to a gentle simmer. Cook for 3 minutes, stirring occasionally.
- Add most of the fresh basil (save some for garnish) and stir until wilted.
- Toss the drained pasta into the sauce. Add grated Parmesan and toss vigorously, adding pasta water as needed for a silky consistency.
- Season with salt and black pepper. Serve topped with remaining basil leaves and toasted pine nuts.