Herb-Crusted Salmon

By Culiora

Perfectly baked salmon fillets with a fragrant herb crust, served with lemon wedges. An elegant yet simple dinner.

• Servings: 2
• Prep time: 10 min
• Cook time: 20 min
• Total time: 30 min

Ingredients

• 2 pieces (200g each) Salmon fillets, skin-on
• 3 tbsp Fresh parsley, chopped
• 2 tbsp Fresh dill, chopped
• 2 Garlic cloves, minced
• 1 tbsp Dijon mustard
• 40 g Breadcrumbs (panko)
• 2 tbsp Olive oil
• 1 Lemon
• to taste Salt and pepper

Instructions

1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Mix breadcrumbs, chopped parsley, dill, minced garlic, and olive oil in a small bowl.
3. Place salmon fillets skin-side down on the baking sheet. Season with salt and pepper.
4. Brush each fillet with Dijon mustard, then press the herb-breadcrumb mixture firmly on top.
5. Bake for 15-18 minutes until the crust is golden and the salmon flakes easily with a fork.
6. Serve immediately with lemon wedges and your favourite side salad or steamed vegetables.