Negroni

By Culiora

Equal parts gin, Campari and sweet vermouth stirred over large ice cubes in a lowball glass until well chilled, with orange zest twisted over the drink.

• Servings: 1
• Prep time: 5 min
• Total time: 5 min

Ingredients

• 3 cl gin (preferably an aromatic premium gin)
• 3 cl Campari
• 3 cl sweet vermouth (e.g. Carpano Antica or Martini Riserva)
• Ice (large cubes)
• Orange zest (not just a slice – essential for the flavour)

Instructions

1. Fill a rocks glass with large ice cubes.
2. Pour the gin, Campari, and sweet vermouth directly into the glass.
3. Stir gently for about 20–30 seconds until the drink is thoroughly chilled and slightly diluted.
4. Take a strip of orange peel and express it over the glass to release the oils across the drink.
5. Rub the peel around the rim of the glass and drop it into the drink.
6. Serve immediately.
7. Pro bar tips that make the difference: Stir, don't shake – a Negroni should be crystal clear and elegant. Quality vermouth elevates the drink immensely (this is often what sets a cocktail bar apart from home mixing). Orange zest is far more important than an orange slice – it provides essential aroma, not just decoration. To soften the bitterness: try 2.5 cl Campari instead of 3 cl.