Roast Chicken

By Culiora

A classic whole roasted chicken, seasoned simply and cooked until golden brown and juicy. This dish is a timeless comfort food, perfect for a family meal.

• Servings: 4
• Prep time: 15 min
• Cook time: 90 min
• Total time: 105 min

Ingredients

• 1.5 kg Whole chicken
• 2 tbsp Unsalted butter
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 sprigs Fresh herbs (e.g., rosemary, thyme)

Instructions

1. Preheat oven to 200°C (400°F).
2. Remove chicken from packaging and pat dry thoroughly with paper towels. This helps achieve crispy skin.
3. Rub the chicken all over with softened butter. Season generously inside and out with salt, pepper, and your preferred herbs.
4. Place the chicken in a roasting pan, breast side up.
5. Roast for approximately 1.5 hours, or until the internal temperature reaches 74°C (165°F) in the thickest part of the thigh, without touching the bone. Baste occasionally with pan juices.
6. Remove from oven, tent with foil, and let rest for 10-15 minutes before carving and serving.